Of the 800 hectares farmed at Gawdy Hall, 65 hectares are permanent pasture, which is rented out for sheep grazing.
The main crops grown on the Estate are:-
The Estate has one full-time employee and two part-time, plus casual help at harvest.
Cultivations are based around non-inversion techniques using a 5 metre Vaderstad Top-Down, 8.3 metre Rexius Twin, and 8 metre Vaderstad drill.
There is 4,500 tonnes of modern on-floor grain storage, complete with stirrer system and propane driers.